About Japanese Food: Japanese Coffee Jelly

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone. Do you want to make a cool dessert to serve on a hot day? Japanese Coffee Jelly Coffee jelly is a popular cool dessert in Japan. This coffee jelly recipe uses coffee, sugar, and gelatin powder. Enjoy this refreshing dessert this summer. Japanese Coffee Jelly Recipe Japanese Recipe of the Week: Rolled Pork with Vegetables Thinly sliced pork is often used in Japanese cooking, and these pork rolls are quick to make. When I make pork rolls, I use colorful vegetables. It adds nice colors to your meals and bento lunch boxes. You can use your favorite vegetables or mushrooms for the filling. Rolled Pork with Vegetables Recipe Beni Shoga Beni shoga is red pickled ginger as beni means red and shoga means ginger in Japanese. Beni shoga is used for garnishing many Japanese dishes, such as yakisoba and gyudon. Prepackaged beni shoga can be bought at Asian grocery stores, and it's handy to keep some in the refrigerator. To make beni shoga, ginger root slices are pickled in red plum vinegar (aka-umezu). I make beni shoga at the same time as umeboshi making in early summer. Beni Shoga Recipe Japanese Summer Sweets Typical Japanese cool desserts are made with kanten (agar agar). There are more cool Japanese desserts. Take a look at great Japanese summer dessert recipes. Best Japanese Summer Desserts Japanese Food Ads Japanese Language Japanese Cute Japanese Buffet Japan Food Japanese Lady Featured Articles Japanese Appetizers Japanese Salad & Salad Dressing Japanese Sauce & Japanese Seasoning Japanese Food Pictures Japanese Drinks & Japanese Tea Japanese Holiday Food and Traditional Japanese Food   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement