About Chinese Food: Spicy Egg Foo Yung, Tropical Freeze, Ice Cream

If you can't see this email, click here

Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food Asian Ice Cream Did you know that the Chinese probably invented the first frozen ice concoction? Learn more and try several recipes, including several refreshing Mango Ice Cream recipes, Rhubarb Ice Cream, and White Chocolate Green Tea Ice Cream. Spicy Egg Foo Yung Chili sauce adds a bit of heat in this great recipe for egg foo yung submitted by a reader. Restaurant-style Egg Foo Yung Stir-fry Tofu and Mushrooms This quick and easy stir-fry is perfect for busy weeknights. Feel free to use either dried shiitake mushrooms or dried Chinese black mushrooms - both are thought to have numerous health benefits. Stir-fry Tofu With Mushroom and Bamboo Shoots Beat the Heat With Spicy Szechuan Eggplant Szechuan cooks know that, strange as it seems, one of the best ways to cool down is by eating hot, highly spiced foods. Often served at Chinese restaurants, this Szechuan recipe is both hot and healthy. It gets its heat from chili garlic sauce, available at Asian groceries and many local supermarkets. The main ingredient, eggplant, is rich in anti-oxidants. Top 10 Szechuan Recipes Chinese Food Ads Homemade Ice Cream Asian Recipes Vegetable Recipe Lettuce Wraps Recipe Tofu Recipe Featured Articles Shredded Stir-fry Potatoes Steamed Whole Fish Retro Pepper Steak Refreshing Tropical Freeze Drink Hoisin Sauce Chicken Wings Shrimp With Coconut Milk   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Cool Recipes For Hot Summer Days Want to Lower the Salt in Chinese Food? New to Chinese Cooking? Start Here! Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement