About French Food: How To Make Cornichon Pickles

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Cornichon Pickles Recipe This cornichon pickles recipe is for the tart, little pickles traditionally served with appetizer platters, smoked meat and fish, and in tartines. These homemade treats are so easy to make and have a delicious advantage over store-bought gherkins. Use this recipe and learn how to make cornichon pickles in your own kitchen... Read more. Potato and Pasta Salad Recipe This potato and pasta salad recipe is an easy, throw-together side dish or light meal that's refreshing and healthy. Casually known as potato macaroni salad, or potato mac, this simple dish can be customized with a generous dollop of creme fraiche and a handful of your favorite herbs...Read more. Blueberry Honey Jam Recipe Summer comes alive year-round with this blueberry honey jam recipe. This recipe uses less sugar than commercial preserves, so it features a softer set and a lovely, subtle sweetness... Read more. Cherry Clafouti Recipe This cherry clafouti recipe, also know as clafouti aux cerises, is the most well-known version of the traditional puffed French custard cake. In France, it is customary to serve clafouti with cherry pits intact. For ease at the table, and to ensure dental safety, make sure to pit the cherries or forewarn your guests of the tradition.... Read more. French Food Ads Food Menus Local Food Food Images Food Recepies Italian Food Recipe Featured Articles Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes Side Dish Recipes Main Dish Recipes   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Lentil Soup Recipe Dill Potato Salad Recipe Tuna Nicoise Tartine Recipe Blueberry Sorbet Recipe Honeyed Fruit Salad Recipe Advertisement