About Barbecues: Alabama Barbecue Chicken with White Sauce

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Barbecues Barbecues Grills/Smokers Grilling Barbecue/Smoking From Derrick Riches, your Guide to Barbecues Alabama Barbecue Chicken with White Sauce Alabama Barbecue Chicken is traditionally grilled over a live fire with hickory wood and light seasonings. A simple coating of oil with salt and pepper. We're going to butterfly this chicken and grill it indirectly on the grill with some hickory chunks for smoke. At around 300 to 325 degrees F. it will take our whole chicken about 3 hours to cook. From the grill to the sauce to the table. BBQ Meatloaf Take that meatloaf out of the oven and put it in the smoker to add flavor and slow cook it to perfection. It will make you love meatloaf all over again. The secret is to expose as much of it to the smoke as possible to get that flavor deep into the meat without overpowering it. Keep the temperature low to let the meatloaf cook slowly and hold in the moisture. Weekly Wrap Up When I was down at the Memphis in May Barbecue Competition recently I ran into the fine folks with Pork Barrel BBQ and had a good chat with Heath Hall.... Read more First Look: Chickenmaster Rib Pro The Chickenmaster Rotary Grills are serious charcoal grills with full (and I mean full) rotisserie systems built right in. The idea is that while this grill works great for straightforward... Read more Barbecues & Grilling Ads Grilled Steak Recipe Barbecue Rub Chicken Recipe BBQ Recipes Grilling Chicken Featured Articles What do you cook for the little cookouts? Checking for Gas Leaks Fish and Seafood - Recipes and Information about Grilling Seafood Fruit and Vegetables - Recipes and Information for Grilling & Smoking   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Derrick Riches Barbecues Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Barbecues newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Recipe Index Best Grills Barbecue & Grilling Recipe of the Week Best Smokers BBQ & Grilling FAQ Advertisement