About Chinese Food: Bitter Melon Pork, Spicy Spareribs, New Year Food

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food This week's recipes include Durian Ice Cream, Beef Teriyaki on skewers (sometimes called Oriental Cocktail Sticks), Mu Shu Pork and Peking Duck. Pork With Bitter Melon Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry. Spicy Salt and Pepper Spareribs A trio of seasonings - sea salt, pepper, and five-spice powder - add just the right touch to deep-fried spareribs. More Spareribs Recipes Deep-frying Tips Much Ado About Mu Shu Restaurant goers and cooks alike will enjoy this article about Mu Shu Pork, a popular dish from Beijing. Includes an authentic recipe and lots of variations. Symbolic Chinese New Year Food Chinese New Year is still months away (for those who want to know, the year of the Rabbit falls on February 3rd in 2011). However, this article has been quite popular lately, so I thought I'd feature it here. From appetizers to dessert, these recipes all feature foods that are considered to be lucky in Chinese culture. They are especially popular during the Chinese New Year season, but you can enjoy them all year long! Chinese Food Ads Chinese Food Menu Quick Food Recipes Southeast Asian Food Thai Food Cooking Shanghainese Food Featured Articles Dim Sum and Party Resources and Recipes Soy Sauce Substitute Peking Duck Durian Ice Cream Mango Muffins Beef Teriyaki (Oriental Cocktail Sticks)   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Cool Recipes For Hot Summer Days Want to Lower the Salt in Chinese Food? New to Chinese Cooking? Start Here! Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement