Tuesday, July 27, 2010

About French Food: Seasonal Dinner Party Menu

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From Rebecca Franklin, your Guide to French Food

Tomato Salad Recipe
This tomato salad recipe bursts with the fresh flavor of a sunlit garden. Serve it on chilled plates for an effortless salad or layer the mixture onto thick slices of country bread to absorb the tangy dressing and tomato juice... Read more

Thyme Chicken Recipe
Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this flavorful thyme chicken recipe to stay juicy through the cooking process. Make it a full meal by adding a fresh, garden salad, baguettes, and grilled fruit with creme fraiche... Read more

Fig Tart Recipe
Traditionally, this fig tart is a summer recipe. With a little ingenuity, though, you can soak dried figs and use them year-round for a delicious dessert. The caramelized fig filling is warmed up with a splash of port wine and enlivened with a bit of blackberry jam... Read more

Nectarine Clafouti Recipe
This nectarine clafouti recipe, also know as clafouti aux nectarines, is a modern twist on a traditional puffed French custard cake. Nectarines have grown in popularity in France in recent years. So much, in fact, that nearly half of all peach-type trees in France produce nectarines... Read more

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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