Wednesday, June 2, 2010

About Mexican Food: Perfect for Spring-Chicken Tacos with Green Chiles

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From Chelsie Kenyon, your Guide to Mexican Food
Nothing beats a taco... they are portable, easy to make and so tasty. This version combines juicy grilled chicken with roasted green chiles and if that weren't enough to wake up your taste buds, top it with melted cheese and a green chile sauce. Are you hungry yet?

Grilled Chicken and Green Chile Tacos
Tacos are a great dish for spring and summer because they are quick and easy and don't require a lot of cooking time. You can fill them with... Read more

Pinto Beans
Beans are a staple in my families house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These ... Read more

Tamales
Tamales are usually made throughout the holidays and cooler winter months, but they also make for a convenient picnic food or a great addition to a potluck any time of... Read more

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A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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