About French Food: Recipes from the Farm

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Garden Pea Soup Recipe This easypea soup recipe evokes the flavors of the farmer's market, but is as easy as a trip to your grocer's freezer section. Made in less than twenty minutes, this savory French pea soup can be served hot or chilled, with sliced baguettes, for a distinctive soup course or light meal... Read more. Roasted Pepper Boursin Cheese Recipe Fresh cheese spread gets an updated flavor in this roasted pepper Boursin cheese recipe The cheese is dressed up with smashed garlic, fresh herbs, and jarred roasted red peppers. This elegant appetizer is so easy to whip up and spread on toasted baguettes right before a last-minute gathering.... Read more. Creamy Yogurt Recipe This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence. It also makes a great base for savory spreads and herbed yogurt cheese... Read more. Almond Pastry Cream Recipe This almond pastry cream recipe can be used in many traditional French pastry recipes, but it really pops in dishes featuring cherries, apricots, or cinnamon. The use of creme patisserie is limited only by your imagination; grace a simple tart or an elaborate gateau with the rich cream. The results will be equally delicious... Read more. French Food Ads Food Menus Food Images Polish Food Recipes Puerto Rican Food Asian Recipes Featured Articles Cucumber Salad Recipe Roasted Beet Salad Recipe Salad Lyonnaise Recipe Spinach and Green Apple Salad Recipe Tomato Snow Pea Salad Recipe Watermelon Raspberry Salad Recipe   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Lentil Soup Recipe Dill Potato Salad Recipe Tuna Nicoise Tartine Recipe Blueberry Sorbet Recipe Honeyed Fruit Salad Recipe Advertisement