Wednesday, June 16, 2010

About Mexican Food: Pollo Verde- Chicken in a Green Chile Sauce

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From Chelsie Kenyon, your Guide to Mexican Food

Pollo Verde- Chicken in a Green Chile Sauce
This dish has it all. It's low-calorie, low-carb and low-fat and only takes a couple of minutes to throw it together. While the Pollo Verde is baking, you have time... Read more

Bean and Cheese Quesadillas
When it's time for a quick lunch these Bean and Cheese Quesadillas provide all the flavor and satisfaction of a delicious meal in just a few minutes. With only... Read more

Nixtamal- Corn Dough
Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this ... Read more

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A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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