Tuesday, June 22, 2010

About French Food: Easy Summer Fare

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From Rebecca Franklin, your Guide to French Food

Pissaladiere Recipe

If you have puff pastry and onions on hand, you can pull a steaming, flaky cafe favorite from your oven in just one hour. Pissaladiere is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous appetizer... Read more.


Lemon Sage Chicken Recipe

Marinating budget-friendly chicken pieces in herb-laced lemon juice and oil allows this succulent lemon sage chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes, a fresh chopped salad, and a plate of fruit turn this into a complete, wholesome meal... Read more.


Balsamic Raspberries Recipe

This raspberries with balsamic glaze recipe has a special secret: crushed raspberries. Cooking and then crushing fresh raspberries into the balsamic reduction adds an intense berry flavor to the already flavorful glaze. These berries are so versatile and delicious; add them to ice cream, crepes, or a salad... Read more.


Beignets Recipe

This easy yeast-free beignets recipe is a snap to throw together the morning after your Mardi Gras celebration. For added authenticity, do as they do at the famed Cafe Du Monde, and add a steaming mug of black chicory-coffee brew or a serving of cafe au lait for a complete breakfast... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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