Sunday, June 27, 2010

About Italian Food: This Has been a Bad Week for Italian Sports...

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From Kyle Phillips, your Guide to Italian Food
First, gli Azzurri, the national team, played horribly and got themselves thrown out of the World Cup -- the worst showing of an Italian team EVER. When this sort of things happens one can usually look for Le Rosse, but Ferrari did poorly too today. The answer? Head for the kitchen.

Panzanella!
Panzanella is a Tuscan summer bread salad: peasant food, and a way of making stale bread palatable when there was little else to go with it. As Simone Ciattini, who... Read more

This is an Odd Summer
To be quite frank, the mist drifting in the valleys yesterday brought November to mind, though the light was brighter. It was a perfect day for heating a pot of... Read more

Getting Hot? Enjoy Cantaloupe
Yes, I know this is obvious, but there really isn't much that refreshes more than a slice or two of cantaloupe served up with a slice or two of prosciutto... Read more

Testaroli
Testaroli are an old, old precursor to pasta (at least some think so), and are traditionally served with pesto sauce. lots of it, and they are wonderful indeed.

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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