Thursday, June 24, 2010

About Italian Food: Felice San Giovanni!

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From Kyle Phillips, your Guide to Italian Food
Today is San Giovanni, Florence's Patron's Saint's Day, and tonight there will be fuochi, or fireworks. There's a painting of the Ponte Vecchio with fireworks going off around it, but now they are launched from Piazzale Michelangelo, the square overlooking the river. The river banks will be packed, and I expect it will be lots of fun.

Aglio... That's Garlic
Italian cooking (in Italy) isn't especially garlicky, though there are some notable exceptions that will be quite nice if you and your friends get together to enjoy them. A couple of examples:

Garlic not for you?
You'll find yourself in the company of a great many Italians, who abhor the Noble Bulb for one reason or another. And have of course developed tasty dishes that eschew it. For example:

Things that are nice cool
When it gets hot -- and temperatures have climbed thanks to a couple of days of clear skies -- it's nice to eat cool dishes. They're refreshing. Very.

Beans! Fagioli!
You might not think of beans as a summer legume, but they are coming into season, and the markets will soon have bins filled with pods. There is shelling them, granted, but cooking fresh beans is quick and easy, and they have a richness of flavor dried beans simply lack. Serve chilled with a drizzle of oil and some salt and you have a side dish.

Add crumbled canned tuna and sliced onion (if you like it), and also crusty bread, a salad, and a crisp white wine, and you have a wonderful refreshing light meal.

 


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Kyle Phillips
Italian Food Guide
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More Cool Desserts
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