About Desserts/Baking: Sweetened Condensed Milk

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Desserts/Baking Desserts/Baking Baking Basics My Best Recipes Special Occasions From Carroll Pellegrinelli, your Guide to Desserts/Baking Desserts and Baking Blog Email A to Z Recipe and Article Index This week's newsletter is loaded with recipes made with sweetened condensed milk. In case you didn't know it, but sweetened condensed milk is made by combining sugar and milk through a special vacuum process. Through this process, it has special properties that allow it to thicken without heating if combined with an acidic fruit juice like lemons. Plus, just heat some sweetened condensed milk and you get caramel. Bar Cookies I was cleaning out my pantry one day and came up with this recipe for Bar Cookies. Besides the sweetened condensed milk, I used-up all the little leftover bags of chips, semi-sweet, white, milk and butterscotch, nuts and so on. Easy Chocolate Truffles Truffles aren't difficult to make anyway, but using sweetened condensed milk makes it even easier. If you don't count what the truffles are rolled in, there are only three ingredients in this recipe for Chocolate Truffles. Better Than S-- Cake This extremely creamy cake was made with ingredients I already had on hand. If you're into cream and chocolate, you can guess why this Better Than You-Know-What Cake got its name. Chocolate Silk Pie Looking for a new favorite cream pie? I think this pie may be it. This recipe for Chocolate Silk Pie goes way beyond those chocolate pies made with a pudding mix. Making Chocolate Silk Pie with Photo Instructions Desserts / Baking Ads Baking Recipes Buttermilk Baking Baking Substitute Baking Soda Cake Mix Desserts Featured Articles Hot Fudge Sauce Easy Coconut Cake Emily's Gelatin Dessert Fondant Easter Eggs Mango Pie Creamy Banana Pudding   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Carroll Pellegrinelli Desserts/Baking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   More Sweetened Condensed Milk Recipes Key Lime Pie Strawberry Gelato Tres Leche Cake Advertisement