Tuesday, June 29, 2010

About French Food: Garden Recipes

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From Rebecca Franklin, your Guide to French Food

Honeyed Fruit Salad Recipe
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic... Read more

Blackberry and Peach Salad Recipe
Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe's crowning glory is homemade blackberry vinaigrette that's both tangy and savory at once... Read more

Marinated Tomatoes Recipe
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to tartines and spreads, or chop it up and use it in sauces or as a soup garnish... Read more

Grape Sorbet Recipe
This grape sorbet is from a special heritage recipe that dates back to my great-grandfather's gardening days in the 1950s. Always frugal, he came up with his own version of a sorbet, so he could use every last grape... Read more

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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