About Japanese Food: Chicken Curry

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone! Do you like chicken or Japanese-style curry? My chicken curry recipe might be a good one to try this week. Chicken Curry This is a variation of basic Japanese curry recipe, using chicken legs. If you have Japanese curry roux, it's easy to make. You don't need many ingredients to make this curry, and tenderly simmered chicken in this curry sauce is delicious. Chicken Curry Recipe How to Make Japanese Curry Rice Here are step-by-step instructions on how to make Japanese-style curry. New Forum Topic: Oishinbo Related Cooking Question Have you read Oishinbo, a Japanese manga series? A member of our forum who read the book asks a question. "I read a comic book about cooking, called oishinbo. The one I read is a collection of stories about rice. In one part, they have a cooking contest called the "companions of rice" contest, where the dish is mostly rice. But, they don't give proportions. Can you think of what proportions might be for these..." Post in the Japanese Food Forum! Japanese Recipe of the Week: Miso Flavored Stir-fried Eggplant This stir-fried eggplant is simply seasoned with miso, sugar, and mirin. Adding some sweetness enhances the flavor of miso and makes delicious eggplant stir fry. If you like miso, I think you enjoy this dish. I usually cook this stir fry for breakfast and eat with hot steamed rice. Stir-fried Eggplant with Miso Recipe Japanese Food Ads Indian Chicken Dish Butter Chicken Chicken Curry Prawn Curry Bengali Curry Featured Articles Japanese Cooking Tips & Japanese Cookbooks Japanese Recipes Japanese Noodles & Japanese Soup Sushi Japanese Desserts & Sweets Tofu & Meat & Veges & More   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement