Wednesday, April 14, 2010

About Barbecues: Marinades

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From Derrick Riches, your Guide to Barbecues

Marinades
A good marinade makes foods tastier, juicier, healthier and more tender. The combination of oil, acid and flavor protects foods from the intense heat of the grill, reduces burning, and adds flavor. Learn how and then get all the marinade recipes you'll ever need.

Top 10 Small Grills for 2010
Some times you just don't have the space for a big grill. Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout. Try one of these smaller grills, gas, charcoal or electric to give you real grilling flavor and fun. Remember to check with the local rules where you live to know what kind of grill you can have. Most apartments don't allow gas or charcoal grills. This list contains a wide range of types and prices.

Barbecue Ribs on a Gas Grill
Getting good ribs with a genuine barbecue flavor from a gas grill is a challenge. Gas grills are great for hot and fast cooking but not so good when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use however. To get the best possible ribs from your gas grill you need to use a three step process to get them perfect.

Are you planning on purchasing a grill or smoker this year?
The emails have started pouring in asking for my advice on buying a new grill this year. The showrooms of patio, hardware and outdoor stores are stocked with shiny new... Read more

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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