Polenta, made from cornmeal, is absolutely underrated, in my opinion. I love that the texture is so different from other vegetarian and vegan foods, and I love the versatility of using it as a base to add various veggies and spices. It can be a main or a side, or even a sandwich, and there's ways to eat it for breakfast, lunch or dinner. When homemade, it's also a bargain. And that, of course, is always a plus, in my book!
Spice it up or eat it plain - this recipe is delicious on it's own for a simple hot breakfast or as a filling dinner side. Here's how to prepare polenta without fuss or hassle.
Got leftover polenta? Grill it up - indoors or out - for a simple and tasty vegetarian dinner, topped perhaps with a simple marinara sauce or an earthy sage and butter sauce.
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Spice it up or eat it plain - this recipe is delicious on it's own for a simple hot breakfast or as a filling dinner side. Here's how to prepare polenta without fuss or hassle. 
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