Wednesday, April 28, 2010

About Mexican Food: Carne Asada Tacos

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From Chelsie Kenyon, your Guide to Mexican Food

Carne Asada Tacos
If you've ever been to Mexico, you've probably picked up a couple of these delicious Carne Asada Tacos wrapped in foil and steaming hot. The tortillas are ... Read more

Pescado a la Veracruzana
The Mexican state of Veracruz was heavily influenced by Spain when the Spanish conquistadors first came to the area. Â That influence is apparent in Vercruzan cuisine which uses many... Read more

Epazote
I get quite a few questions about this common Mexican herb. It is used to season many dishes including soups, salads and most commonly, beans. Â Learn... Read more

Sweets and Desserts
Finish off your meal with one of these fabulous desserts! Easy to follow instructions will make it just as easy to cook them as it is to eat them!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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