About French Food: Authentic Desserts

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food This week we feature wildly popular French desserts - the versions you would find in France if you took a plane there tonight. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures. Honey Nougat Ice Cream Recipe This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream flavor are widely available at glaciers throughout Provence... Read more. Individual Chocolate Souffles Recipe The first recipe I teach my students is a simple chocolate souffle, It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests... Read more. Creme au Caramel Recipe Creme au caramel is a wonderful dessert recipe for dinner parties. Not only is the flavor mellow, sophisticated, and versatile; this bistro classic can be made up to one day in advance. Served in an impressive pool of homemade caramel... Read more. Cinnamon Palmiers Recipe When one thinks of palmiers, the tiny scroll-like pastries, sweet and flaky cookies come to mind. These cinnamon palmiers are just that: warm and buttery, with a touch of comforting, caramelized cinnamon. You can whip up these treats ultra-fast, so they are perfect for last-minute gatherings or an untamed sweet tooth... Read more. French Food Ads German Food Traditional Food Polish Food Recipes Local Food Polish Desserts Featured Articles Explore French Food French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads List Your French Food Blog Gaulettes Cookie Recipe Basic Crepes Recipe Empress Rice Pudding Recipe Lemon Tart Recipe Advertisement