Thursday, April 22, 2010

About French Food: Farm Stand Favorites

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From Rebecca Franklin, your Guide to French Food

Enjoy these seasonal farm stand favorites featuring beets, asparagus, mushrooms, and pears as the week comes to a close. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and garden adventures.


Apple, Beet, and Pear Salad Recipe

Sweet and earthy, this apple, beet, and pear salad recipe combines the best of the autumn harvest. Irresistibly refreshing apples and pears are perfectly enhanced by a slightly sweet apple Champagne vinaigrette speckled with shredded apple and topped with salty blue cheese crumbles. Serve it as a light and healthy main course or a special dinner party salad.... Read more.


Roasted Asparagus Recipe

This healthy vegetable side dish, pepped up with a drizzle of balsamic vinegar, is the perfect accompaniment to roasted meat or poultry. Using virtually no preparation time or hard-to-find ingredients, this roasted asparagus recipe goes from the refrigerator to the table in less than twenty minutes... Read more.


Brive Style Braised Rabbit Recipe

This Brive style braised rabbit recipe. hails from Brive-la-Gaillarde, a commune in south-central France. The stew is filled with the tomatoes and ceps, or porcini mushrooms, grown in the area. Paired with roasted potatoes, a green salad, and white wine, this comforting dish is ideal for an easy, well-rounded dinner... Read more.


Gingered Pear Preserves Recipe

Pears and bright, lemony ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to... Read more.


 


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Rebecca Franklin
French Food Guide
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