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 | Epazote, love it or hate it? It is the signature flavor for many Mexican bean dishes, but it has been known to grow out of control like a weed. A reader from Oklahoma writes me "This stuff grows to six to seven feet tall and the stalk has a diameter up to an inch and half thick and impossible to break by hand. It it is almost like a small tree. It produces enough seed to keep you pulling epazote out of the garden/ yard all spring and summer long." All I can say is, I hope she likes beans! | |
Epazote
I get quite a few questions about this common Mexican herb. It is used to season many dishes including soups, salads and most commonly, beans. Â Learn... Read more
| Quick and Easy Chicken in Red Sauce- Chicken Rojo
Chicken Rojo and Easy Spanish Rice are quick and easy. You can have this home made meal on the table in 35 minutes, including prep and... Read more
| Crunchy Tortilla Chips
Fresh, homemade Crunchy Tortilla Chips are the perfect companion to your favorite guacamole or salsa. They are easy to make and nothing beats a warm... Read more
| Breakfasts
It's the first meal of the day, so start off on the right foot with one of these flavorful breakfast recipes!
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