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Pickled Shallots
In Ken Hom's Chinese Cookery, the popular Chinese chef writes that: "Pickled vegetables were much more common in western household before the advent of the domestic refrigerator." This recipe for pickled shallots is made with star anise and crushed red chili. It comes from chef Lee Anne Wong. Easy Pickled Carrots
| Tofu "Mayonnaise"
Dijon mustard, honey and cider vinegar add extra flavor to this "mayonnaise" made with creamy silken tofu. Feel free to use it as a flavorful replacement for regular mayonnaise.
| Cabbage With Chinese Sausage
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets.
| Lotus Leaf Wraps
Here is another dish that calls for Chinese sausage - in this recipe lotus leaves are filled with Chinese sausage, sticky rice and steamed.
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