Wednesday, April 28, 2010

About Chinese Food: Bourbon Chicken, Cilantro Wings, Velvety Scallops

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From Rhonda Parkinson, your Guide to Chinese Food

Bourbon Chicken
Looking for the perfect recipe to celebrate Kentucky Derby Day? Southern US and Chinese Cuisine come together in this recipe for chicken thighs that are marinated overnight in good bourbon whiskey, soy sauce, red wine vinegar and other seasonings.

War Su Gai (Almond Boneless Chicken)
Bonnie gives this recipe 5 out of 5 stars, saying: "Finally someone who knows how and what breaded almond chicken really is and has a recipe just like my favorite restaurant."

Velveted Scallops
Like chicken and shrimp, velveting scallops makes them extra tender. Here is a simple recipe for velveting scallops to be used in stir-fry recipes. Velveted Scallops With Snow Peas

Chinese Spareribs Recipes
From Montreal-style Dry Garlic Spareribs to Honey Garlic Ribs and gooey Spareribs With Black Bean Sauce, recipes for braised, baked and roasted spareribs and ribs.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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