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 | Wheat crepes can be enjoyed all day long, but they are traditionally served after dinner as a dessert in France. Here is an easy tutorial on how to make crepes . From whimsical to classic, there are endless combinations in crepe creations. Learning how to make great basic crepes is the most important part of the equation; after that everything is pure inspiration.... Read more. | |
Artichoke Tartlets
Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray. Read more.
| Retro Cheese Rounds
For the ultimate in a retro-style party treat, look no further than these sharp flavored cheese rounds. It's something of a cross-cultural find in an old, family recipe box, presumably from the 1950s, when these cheese cracker were all the rage. Read more.
| Escargot Stuffed Mushrooms
This easy appetizer for escargot stuffed mushrooms will make it appear as though you slaved away in a kitchen for hours. By using canned snails, your preparation time will be cut dramatically and allow you to enjoy more time with your guests. This recipe is a tradition in the Burgundy region of France. Read more.
| Chocolate Orange Biscotin
These chocolate orange biscotins are a flavorful twist on the classic love knot-shaped cookie. They have just the right amount of sweet, tangy orange flavor to kick up the smooth chocolate dough. Slightly crisp on the outside and dry throughout, they're traditionally enjoyed with a small glass of dessert wine or hot coffee. Read more.
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