Friday, February 10, 2012

About French Food: Showstopping Main Dishes

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From Rebecca Franklin, your Guide to French Food

With another winter storm taking shape, I couldn't think of a better way to start this newsletter than with comforting, cold weather fare. This recipe collection is for the winter season's "off nights," when you're curled up at home, not entertaining guests, and want a good, cozy meal. Warm up with these savory, cold-weather recipes. Dishes like onion tart, steamy soups, and slow-cooked stews and casseroles are soothing and perfect when the winds are howling and the snowflakes flying. Stay safe and enjoy! Read more.


Savory Pastry Recipes

The scents of dough rising and baking into flaky, golden layers don't need to be limited to sweet confections. You can still experience the joy of baking your own pastries, even if you are not a sweets lover. These savory pastry recipes range from tender cheese gougeres to flaky tart shells to the most delectable breakfast croissants. Read more.


Showstopping Main Dish Recipes

Whether you're cooking for love, to celebrate friendship, or to produce oohs and aahs around the table, these showstopping main dish recipes are perfect for any special occasion dinner. There's something here for every mood and party size, from tender, little Cornish hens to a full sized roast goose, and everything in between. Whether you prefer to set the culinary mood with seafood, beef, poultry, or vegetarian entrees, you have your choice of creative selections. Read more.

See More About:  special occasion recipes 

Lyonnaise Vinegar Chicken Saute Recipe

Complex and mildly piquant, this vinegar chicken saute recipe will become a valuable dish in your kitchen repertoire. It makes an easy lunch or dinner entree and is perfect for last-minute guests. Read more.

See More About:  chicken recipes  tomato recipes  gar

Chocolate Dipped Meringues Recipe

For a cookie that matches any menu, try this chocolate-dipped meringues recipe. These delightful, little cookies have an airy, crisp texture that melts in your mouth. Dipping them in dark chocolate is both attractive and tasty; the effect is perfectly elegant for dinner guests - or your sweetheart! Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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