About French Food: Retro Cheese Rounds

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Wheat crepes can be enjoyed all day long, but they are traditionally served after dinner as a dessert in France. Here is an easy tutorial on how to make crepes . From whimsical to classic, there are endless combinations in crepe creations. Learning how to make great basic crepes is the most important part of the equation; after that everything is pure inspiration.... Read more. Artichoke Tartlets Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray. Read more. Goat Cheese and Tomato Tart Pissaladiere See More About:  appetizer recipes  savory pastry recipes  tomato recipes Retro Cheese Rounds For the ultimate in a retro-style party treat, look no further than these sharp flavored cheese rounds. It's something of a cross-cultural find in an old, family recipe box, presumably from the 1950s, when these cheese cracker were all the rage. Read more. Herbes de Provence Palmiers Millas See More About:  hors d'oeuvre recipes  appetizer recipes  cheese recipes Escargot Stuffed Mushrooms This easy appetizer for escargot stuffed mushrooms will make it appear as though you slaved away in a kitchen for hours. By using canned snails, your preparation time will be cut dramatically and allow you to enjoy more time with your guests. This recipe is a tradition in the Burgundy region of France. Read more. Coquilles Saint-Jacques Brandade Canapes See More About:  hors d'oeuvre recipes  appetizer recipes  mushroom recipes Chocolate Orange Biscotin These chocolate orange biscotins are a flavorful twist on the classic love knot-shaped cookie. They have just the right amount of sweet, tangy orange flavor to kick up the smooth chocolate dough. Slightly crisp on the outside and dry throughout, they're traditionally enjoyed with a small glass of dessert wine or hot coffee. Read more. Brioche Doughnuts Chocolate Eclairs See More About:  cookie recipes  chocolate recipes  orange recipes French Food Ads Food Recipes Food Ideas Food Craving Goat Cheese Recipes Food Local Food Featured Articles   More from About.com Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More> Living with Infertility Infertility is extremely difficult emotionally, and it's easy to start feeling overwhelmed. Here are 10 ways to cope and keep infertility from taking over your life. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   Must Reads Quiche Lorraine Recipe Beef Consomme Recipe Tourtiere Recipe Crab Quiche Recipe Gratineed Onion Soup Recipe Advertisement