Tuesday, February 21, 2012

About French Food: Anis de Flavigny

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From Rebecca Franklin, your Guide to French Food

Venison Stew Recipe

A hearty meal for cool weather, this venison stew recipe comes together quick and easy. Venison is marinated in an herb- and vegetable-infused stock overnight to add flavor and melt in your mouth texture and then simmered into a quick stew. Read more.

See More About:  venison recipes  game recipes  stew recipes

Fish with Toasted Pecan Butter Sauce Recipe

This fish in toasted pecan butter sauce recipe takes the homey flavors of a backcountry Cajun fish fry and merges them with the elegant nuances of a New Orleans restaurant. Pureed toasted pecans add incredible depth and silky texture to a garlic and hot pepper-infused butter sauce. This fantastic meal can be made so easily that it works for a thrown-together weeknight meal or a planned dinner party. Read more.

See More About:  fish recipes  seafood recipes  nut recipes

Frangipane Recipe

This frangipane recipe is the secret to making artisan-quality bakery goods in your own home. Velvety almond cream, warmed up with just a hint of vanilla, gives any pastry delicious added richness and texture. Read more.

See More About:  pastry recipes  pastry cream recipes 

Anis de Flavigny Recipe

Perhaps the town Flavigny is familiar because the movie Chocolat was shot on location there. Look in the history books again, though, and you'll see that the community of Flavigny has been famous for centuries over a very tiny thing: pastilles. Read more.

See More About:  anise recipes  candy recipes  spice recipes

 


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Rebecca Franklin
French Food Guide
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