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 | Yes, the white stuff is still coming down in much of Italy, and in many areas in staggering amounts -- parts of Irpinia, the Abruzzo, Molise, the Marche, and Emilia Romagna have gotten upwards of 12 feet (yes, feet, that's 3 meters) of snow and those in the countryside are still largely isolated. The cause? A rare combination of weather conditions leading to a channel of cold air running west from Russia via the Balkans -- the last time this happened was 1985, and they tell us it will continue for at least another week. A chill Valentine's Day coming up! | |
Almost Wordless Tuesday: Torta Rosa
San Valentino is just a few days off, and as I noted in my last blog post it's time to start planning. Sweets of course play a very important role, and... Read more
| Planning for Valentine's Day: Thinking about Salmon
One of the most popular ingredients with which to celebrate Valentine's Day in Italy is salmon: Finely sliced smoked salmon on buttered crostini, smoked salmon in pasta sauce, or fresh... Read more
| Italian in English: Saltimbocca alla Romana
The word Saltimbocca literally translates as hoppintheouth, and is singularly apt for this quick Roman dish: Veal medallions seasoned with prosciutto sage, and pan-sautéed in either oil or butter --... Read more
| To Keep the Cold At Bay: Stews
When it gets really cold out, little works better at bringing warmth to heart and home than a slow-cooking stew. Pastissada, Peposo, Brasato al Barolo... Many, many possibilities!
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