Friday, February 17, 2012

About French Food: New Orleans Favorites

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From Rebecca Franklin, your Guide to French Food

Party Food: Marinated Mushrooms

Whether it's a last-minute party dish or a quick snack you're looking for, this marinated mushrooms recipe is easy, healthy, delicious. Simply saute the vegetables, simmer them with wine and herbs, and then allow the flavors to develop overnight. It's as simple as that. Read more.


Beignets for Breakfast

This easy, yeast-free beignets recipe is a snap to throw together the morning after your Mardi Gras celebration. For added authenticity, do as they do at the famed Cafe Du Monde, and add a steaming mug of black chicory-coffee brew or a serving of cafe au lait for a complete breakfast. Read more.


New Orleans Seafood: Shrimp Gratin

Satisfy a shrimp craving with this wholesome shrimp gratin recipe. Whether it's bitterly cold or sunny and temperate outside, this flavorful, steaming gratin makes a pleasing main dish. Seafood lovers can add in cooked lobster, crab, and even seared scallops, in place of some of the shrimp, to make this casserole a deluxe version of itself. Read more.


Seasonal Orange Tart Recipe

This easy orange tart recipe is a sweet twist on the classic citrus tart sold in pastry shops everywhere. A little dollop of Chantilly cream served with the dessert makes the ideal treat. Read more.


 


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Rebecca Franklin
French Food Guide
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