Saturday, February 11, 2012

About Chinese Food: Love and Lanterns - the Chinese Lantern Festival

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From Rhonda Parkinson, your Guide to Chinese Food

Love and Lanterns - the Chinese Lantern Festival
Today is the Lantern Festival, marking the end of the Chinese New Year season. Learn more about this special day and try a recipe for Yuanxiao - sweet glutinous rice... Read more

Make Your Own Chinese Barbecued Pork
Who doesn't love Char Siu (Chinese roasted pork)? There is no need to wait until your next visit to an Asian grocery to enjoy this treat. This Barbecued Pork recipe... Read more

Chinese Comfort Food - Beef Braised in Soy Sauce (Red Cooked Beef)
This recipe for Beef Braised in Soy Sauce uses ingredients available in local supermarkets (with the exception of dry sherry or Chinese rice wine). For something a little more authentic,... Read more

Regional Chinese Cuisine
Information and resources pertaining to China's regional cooking styles, with recipes representing the different cuisines.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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