Monday, May 2, 2011

About Vegetarian Food: Healthy new recipes

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From Jolinda Hackett, your Guide to Vegetarian Food
An eclectic collection of some healthy new recipes on the site these days. You can also check out the new recipes and resources I've been working on here. Have a great week, everyone!

Kale Green Smoothie Recipe
Whether you're eating raw or couldn't possibly care less, green smoothies are such a nutritional powerhouse, that they can't help but wake you up and make you feel alive. If you've never tried one, I really recommend you do - they're pretty amazing, and, despite the green color, are actually pretty tasty too.

Easy Tandoori Tofu Recipe
Tofu marinates in tandoori spices and is grilled until crispy in this vegetarian grilled tofu recipe. To make this tandoori tofu recipe completely vegan, use non-dairy soy yogurt instead of regular - it still works out just fine. Turn these tandoori skewers into a full meal by adding some eggplant chunks, tomatoes or bell peppers to the skewer. Isn't it beautiful?

Raw Indian Spiced Vegetables
Serve these veggies as a main course with the ultra-yummy Cilantro-Mint Chutney, as a side dish, or, pair them with quinoa for a healthy, filling and partly-raw meal.

Avocado and Grapefruit Texas Caviar
Avocado and grapefruit may not be traditional ingredients in Texas caviar, but this summery dip can only benefit from even more fresh produce. Serve this as an unusual summer salad or as a side dip with fresh tortilla chips for dipping.

 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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