Tuesday, May 24, 2011

About French Food: Sponge Cake Recipe

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From Rebecca Franklin, your Guide to French Food

Pan Bagnat Recipe
This popular tuna salad sandwich is sold from beachside stands on the French Riviera. The delicious seafood and freshly made salad dressing are typical of the French kitchen - just a few simple ingredients can make an exceptional meal.

Gratineed Onion Soup Recipe
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. Add a small salad and a glass of wine to make it a meal.
See More About:  soup recipes  bread recipes  cheese recipes

Endive and Ham Gratin Recipe
Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time.
See More About:  gratins  cheese recipes  endive recipes

Sponge Cake Recipe
If there was a single recipe in the world that reminds me of my youth, it's this sponge cake recipe. My family would sit around the old, wooden kitchen table at the end of a summer evening, and enjoy squares of the light, sugary cake with nothing more than fresh, cut strawberries. This sponge cake can be enjoyed with any seasonal fruit, and in Savoy, it's traditional to drizzle a bit of creme anglaise over it.
See More About:  cake recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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