Tuesday, May 31, 2011

About French Food: Pasta Salad Recipe

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From Rebecca Franklin, your Guide to French Food

Pasta Salad Recipe
When you need a quick, tasty side dish, make this versatile pasta salad recipe. In France, it is dressed with an easy vinaigrette, a few capers, and a dusting of... Read more

Strawberry Bottereaux Recipe
A popular product of French street vendors, these strawberry-filled pastries, also known as strawberry bottereaux, are best served just minutes after frying them. The jam filling is warm and the... Read more

Recipes From Normandy
Lately, it seems as though the focus of my French culinary life has been straight from Normandy. Never mind that apples - a keystone of Norman recipes - are out... Read more

Dessert Recipes
French dessert recipes. A fine French meal is never complete without a sweet. From rich mousse to juicy tarte tatin recipes, the delicacies of the French dessert cart are an undeniable right… As long as you finish your dinner course!

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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