Thursday, May 26, 2011

About Home Cooking: Hash Brown Potato Casserole Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Many folks honor Memorial Day by celebrating with family and friends around traditional summer foods. What will you be cooking? Drop into the Krazy Kitchen and tell us. Have a great week and an awesome Memorial Day.

Hash Brown Potato Casserole Recipe

Easy and quick to put together, this hash brown potato casserole is great for parties, potluck dinners, buffets, or family dinners. You can assemble the casserole the day before, refrigerate it, and bake when you need it. Alternatively, you can bake it, freeze it, and reheat it. Use as a side dish or add meat, such as ham chunks, to make it a meal in one dish. The bacon is optional, but highly recommended... Read more

Lemon Sage Chicken Marinade Recipe

The bright flavors of lemon, garlic, and sage transform bland chicken breasts in this simple and fast marinade. I like bone-in chicken because the bone adds flavor and the skin holds in moisture. You may substitute boneless, skinless chicken breasts, but reduce the cooking time to 25 to 30 minutes, depending on the thickness. Plan ahead to marinate the chicken at least 6 hours before grilling or baking... Read more

Apple Coffee Cake Recipe

This moist and delicious coffee cake goes together fast. Great for breakfast or dessert. Save a lot of time by using canned apple pie filling or feel free to use your own homemade canned apples. Try experimenting with other fruit pie fillings and/or different nuts for a change of pace... Read more

Beets: Cooking Tips and Recipes

Beets (beetroot) seem to be one of those vegetables you either love or hate. The rich maroon flesh of this root vegetable is naturally sweet and nutritious, and the leaves are also edible. If you have been making do with canned beets, you simply must try fresh beets for true flavor even beet-haters will enjoy in such recipes as Chocolate Beet Cake, Pickled Beets, Red Flannel Hash, and more beet recipes... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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