Saturday, May 21, 2011

About Chinese Food: Shrimp in Black Bean Sauce, Easy Fruit Salad, More

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From Rhonda Parkinson, your Guide to Chinese Food

Shrimp in Black Bean Sauce
Black bean sauce (actually, black bean sauce with garlic) pairs beautifully with shrimp in this stir-fry that includes a red bell pepper and green onion for color.

Asian Pasta Salad
Main dish salads are the perfect choice once the weather starts heating up. A flavorful dressing provides the finishing touches for this easy salad made with fish fillets, pasta and a colorful assortment of stir-fried vegetables.

Szechuan Hot Chicken Salad
Here's another take on chicken salad - strips of cooked chicken breast are arranged on cucumber (or green bean sheets if you have them) and topped with a flavorful dressing.

Weekend Cooking - Candied Walnuts
Candied walnuts aren't only for snacking - they can be added to a salad or even provide the perfect finishing touch to a shrimp stir-fry. Here is a basic recipe for making deep-fried candied walnuts.
Five-spiced nuts - walnuts are coated in a mixture with egg white, orange juice, and five-spice powder, and baked.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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