Wednesday, May 25, 2011

About Mexican Food: Do you call them beans or frijoles?

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From Chelsie Kenyon, your Guide to Mexican Food
Whether you call them beans or frijoles, they are still a delicious staple in any Mexican kitchen. They are so versatile and can be used as a side dish, a filling or even eaten alone. See below for a basic pinto bean recipe and a smoky, citrus salsa.

Pinto Beans- Mexican Frijoles
Beans are a staple in my families house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These ... Read more

Orange Chipotle Salsa
One of my favorite salsas lately is this Orange-Chipotle Salsa made with typical salsa ingredients of onion, garlic and cilantro but kicked up a notch with smoky chipotle chiles.... Read more

Nixtamal and Masa
Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this ... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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