Saturday, May 28, 2011

About Chinese Food: Trout With Black Beans, Firecracker Shrimp, Ribs

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From Rhonda Parkinson, your Guide to Chinese Food
This week, Grilled Lemon Chicken, Beef Teriyaki, Vegetarian Potstickers, and more.

Firecracker Shrimp
This easy recipe for Firecracker Shrimp can be prepared a day ahead of time and then deep-fried just after your guests arrive. It includes a simple mayonnaise-based dipping sauce, and has been reader-rated at 5 out of 5 stars.
Picnic Recipes
Chinese Summer Recipes
Top 10 Picnic Side Dishes

Barbecued Spareribs
Hoisin sauce adds a distinct flavor to the marinade for spareribs, in this recipe reader-rated at 5 out of 5 stars. (Note: the spareribs are marinated overnight).
More Spareribs Recipes

Steamed Trout With Black Bean Sauce
A pungent sauce made with Chinese black beans permeates and enhances the flavor of the steaming fish in this simple dish. Be sure to spoon the leftover sauce over the steamed fish when serving.

Chicken Egg Rolls
Egg rolls with chicken and an assortment of vegetables, including onion, red bell pepper and celery.
See More About:  egg rolls  chinese take-out  party food

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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