Thursday, May 26, 2011

About French Food: Gourmet Tartines

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From Rebecca Franklin, your Guide to French Food

Tuna Nicoise Tartine Recipe
This tuna Nicoise tartine recipe is perfect for a sunny afternoon lunch or a quick, healthy meal on the run. Packed with protein and fiber, these sandwiches are accented with just the right amount of lemon aioli, a classic French seasoning for seafood dishes.

Heirloom Tomato Tartine Recipe
The beauty of this heirloom tomato tartine recipe is its simplicity. Heirloom tomatoes are famous for their amazing garden-fresh flavor and aroma. To cover up those sought-after qualities with anything more than salt and pepper would be a waste of delicious fruit. Just layer the fresh, sliced tomatoes on hearty French country bread for a fantastic unfussy dinner.
See More About:  tomato recipes  tartines 

Traditional Croque Monsieur Recipe
This traditional Croque Monsieur recipe is the closest version of the original sandwich served in Parisian cafes in the early 1900's. It's a perfect match for a steaming bowl of Provencal tomato rice soup.

Croque Provencal Recipe
This Croque Provencal recipe includes tomatoes, Raclette cheese, and herbed mayonnaise. Add an extra layer of richness by spreading a bit of homemade Béchamel sauce over the finished sandwich.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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