| | Corn is one of the staples of Mexican cuisine and it is used in many forms. It can be used whole, such as hominy, or it can be used to make nixtamal, a corn dough. It is actually quite simple to make your own nixtamal and masa. Take a look at the article below to find out how. Have a great week! | | Nixtamal and Masa Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this ... Read more | Tacos with Chicken and Green Chile Tacos are a great dish for spring and summer because they are quick and easy and don't require a lot of cooking time. You can fill them with... Read more | An American Snack- Nachos While these crunchy, cheesy snacks are not classic Mexican food, this Americanized version of Mexican food is still delicious nonetheless. Nachos make a quick and easy meal when topped with... Read more | Breakfasts A wonderful array of breakfast menu options. Perfect for brunches too. | | | | Mexican Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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