About French Food: Crepes Suzette and Berries

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Crepes Suzette Recipe This crepes Suzette recipe is the same variation used in upscale restaurants today. A simple mix of butter, sugar and Grand Marnier are flambeed into a delicious syrup, which is then used to flavor a fresh, warm crepe. Crepes Suzette are traditionally served as a decadent dessert, but can be added to a brunch menu as a gorgeous showstopper. See More About:  crepe recipes  Macerated Strawberries Recipe The beauty of this simple macerated strawberries recipe is that it provides a way to add life to berries that aren't ripe enough or are a bit past their prime. A sprinkle of sugar and a drizzle of lemon juice transforms a ho-hum package of strawberries into a flavorful, juicy treat worthy of adding to your favorite desserts. Try the lightly sweetened, fresh strawberry sauce on sponge cake, ice cream, or yogurt; your imagination is the limit! See More About:  berry recipes  Easy Crepes Suzette Recipe This no flambe crepes Suzette recipe is for all the cooks who would love to try the famous, caramelized orange essence of crepes Suzette, without the hassle of flambeing the dessert. This recipe yields a sweet crepe that is very close in flavor and appearance to the original version. Add ice cream or whipped cream to top off the fabulous treat. See More About:  crepe recipes  Latest Blog: Strawberry Bottereaux Recipe A popular product of French street vendors, these strawberry-filled pastries, also known as strawberry bottereaux, are best served just minutes after frying them. The jam filling is warm and the pastry is flaky and crisp. Dust the pastry with confectioners' sugar and serve immediately with cafe creme for a cozy breakfast or coffee break. Bon appetit! French Food Ads Food Food in French Indian Food Recipe Asian Food Products Food Local Food Featured Articles Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary Explore French Food French Cooking Techniques & Tutorials   More from About.com Backyard Chickens 101 Dabble in the self-sufficient, eco-friendly life with these essential chicken-raising tips. More> 24 Amazing Container Gardens These gorgeous and creative gardens prove it doesn't take a lot of space to create something special. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Chateaubriand Recipe Escargot Stuffed Mushrooms Recipe Croissants Recipe Quiche Lorraine Recipe Chocolate Souffle Recipe Advertisement