| | Whether you call them beans or frijoles, they are still a delicious staple in any Mexican kitchen. They are so versatile and can be used as a side dish, a filling or even eaten alone. See below for a basic pinto bean recipe and a smoky, citrus salsa. | | Pinto Beans- Mexican Frijoles Beans are a staple in my families house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These ... Read more | Orange Chipotle Salsa One of my favorite salsas lately is this Orange-Chipotle Salsa made with typical salsa ingredients of onion, garlic and cilantro but kicked up a notch with smoky chipotle chiles.... Read more | Nixtamal and Masa Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this ... Read more | Sweets and Desserts A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions! | | | | Mexican Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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