Tuesday, June 15, 2010

About Japanese Food: Homemade Udon Noodles

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone. Are you interested in making homemade udon noodles? I used to enjoy watching my grandmother knead and roll out udon dough. Whenver I make udon noodles, I think of her.

How to Make Udon Noodles
I learned how to make udon noodles from my grandmother when I was a kid. Here are simple steps on how to make udon noodles from scratch.
Making Udon Noodles

Noodle Dipping Sauce
It's a basic recipe to make noodle dipping sauce.
Mentsuyu Recipe

Japanese Recipe of the Week: Custard Purin
Puddings are called purin in Japanese, and various flavored purin are very popular. This is a basic Japanese-style custard purin recipe which uses eggs, sugar, and milk. Custard purin can be a nutritious alternative to other snacks.
Custard Purin Recipe

How to Make Umeshu
Do you like Japanese umeshu (ume plum liqueur)? Unripe green ume plums are suitable for making umeshu, and they are mainly harvested in May and June in Japan. Making umesho is simple, and it will be ready to drink in a few months.
Making Umeshu

 


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Setsuko Yoshizuka
Japanese Food Guide
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