About Italian Food: We Had A Wet Easter

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food If you look at a calendar you will see that we have been in spring for close to two weeks now, but you wouldn't know it to look out the window in central or northern Italy. Day after day of leaden skies, and though we had more showers than real rain during the week, the floodgates opened today. It feels like February, though it's supposed to improve some tomorrow. In Sicily, on the other hand, they had sun, and in Palermo people went swimming -- an Easter tradition. Almost Wordless Wednesday: An Antipasto Misto An antipasto misto is just that: a mixture of appetizers, and as such can be just about anything the cook decides upon. The important criteria to be met are that... Read more Quick, Easy and Refreshing: Valeriana e Sedano Con lo Yogurt There are times Elisabetta seems to live on salad, and her favorite salad green is Valeriana. In this modern Italian recipe it gains grace from hazelnuts, substance from celery, and... Read more Anthony Iannacone's Pizza Rustica Napoletana Anthony Iannacone is an old fried with whom I have corresponded for years. His family is from Campania, and he has recently published a cookbook entitled Campania Region, An Italian... Read more Happy Pasquetta Too! Pasquetta is Easter Monday, and is traditionally the first celelbration of spring, a day city folk head, weather permitting, out into the countryside for a picnic. Some people simply head out with bread, cold cuts, and a blanket to spread on the grass, while others are much more serious, bringing charcoal for the grill, meats or fish, and picnic fixings that can inlcude: Insalata di Riso A chilled rice salad that can include hard boiled eggs, cubed ham, hot dogs, pickles, tuna, cheese, and more. No two batches come out the same, which makes it even nicer! Pastiera Nocerina A simple savory baked pasta dish to put into the basket on Pasquetta, Easter Monday Fagiolini e Tonno in Insalata A refreshing string bean and tuna salad. Bowtie Pasta Salad With Chicken and Beans in a Spicy Sauce On Grilling Fish | A Fuoco Vivo, On Grilling Meats Italian Food Ads Italian Menues Italian Recipe Italian Dessert Italian Pizza Italians Food Featured Articles Meats: Chicken Breasts With Sesame & More Vegetables: Pureed Cauliflower, Purea Di Cavolfiore Eggs: Spinach Sformato Cheese: Pecorino Toscano Spiedini Pies: Picnic Plum Tart Wine: 2005 Barbaresco and Roero   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Seen here and There Elsewhere on About: Crazy Critters In Italian: Aldo Fabrizzi Reciting His Love of Food Nore Italian: Gennarino, a Fantastic Cooking Site Advertisement