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 | Passover and Easter fall into the same week this year. I hope you enjoy the company of loved ones and are thankful for all blessings. Drop into the Krazy Kitchen and tell us what you will be cooking for your respective holiday meal. Have a great week! | |
Easter Ham Recipes and Tips
Ham is the traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham... Read more
| Easter Lamb Tips and Recipes
Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including Pomegranate Lamb, Braised Lamb Shanks, and Lamb Shanks with Portobello Mushrooms and Dried Cranberries... Read more
| Hot Cross Buns Recipe
Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, then topped with a cross of glaze frosting. You can make Hot Cross Buns in advance and freeze them without the glazed cross. Thaw before adding the icing. You may add candied fruit in addition to or in place of the nuts... Read more
| Passover Foods and Recipes
Explore the rich food traditions associated with the Passover Seder meal. You don't have to be Jewish to enjoy such recipes as Prime Rib with Roasted Garlic and Horseradish Crust, Black Forest Brownies (pictured), and more updated Seder favorites... Read more
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