Wednesday, June 8, 2011

About Mexican Food: Empanadas and Esquites

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From Chelsie Kenyon, your Guide to Mexican Food
From a tasty, savory pastry, to a side dish of pan-grilled, buttery corn... you are sure to please your family with these delicious recipes.

Empanadas
These flaky pastries are perfect for a meal or even a snack. First you make the Dough and then you can stuff it with all sorts of things, from... Read more

Chicken Soup with Lime
Most people would not think of eating a bowl of hearty stew when it's 100 degrees outside. Nor does a cool, refreshing salad seem like the right... Read more

Esquites- Pan Grilled Corn
If you love corn, then you will love the simplicity of this classic Mexican side dish called Esquites. All you need is the freshest corn you can find,... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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