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Cookouts, Veggie Style!
Well, I'm not usually one to toot my own horn, but since the Fourth of July is rapidly approaching, I suppose I should probably share with everyone about my new vegetarian barbecue book Cookouts, Veggie Style! It was incredibly fun (and tasty!) to experiment with just about everything you can imagine over the coals.  I grilled up lots of polenta, quesadillas, seitan, tofu, and every veggie under the sun from Jerusalem artichokes to asparagus and plenty of fruits too (grilled mango....yum!). There's an entire chapter devoted to desserts on the grill, including plenty of chocolate treats.
| Review and recipe sample
Browse this book review and test out a sample recipe from the book, courtesy of Well and Good NYC. The reviewer calls me "the brains" behind "the new bible of vegetarian grilling". Wow! What a compliment!
| Vegetarian barbecue tips
Of course, you can browse lots of vegetarian barbecue tips and recipes online, too. Here's a great place to start.
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