Wednesday, June 22, 2011

About Mexican Food: Mexican Food by Region

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From Chelsie Kenyon, your Guide to Mexican Food

Mexican Food by Region
Mexican Cuisine is far more than just a plate of enchiladas, rice and beans. Mexico has a geographically varied and historically influenced cuisine ranging from seafood-based... Read more

Flan- Creamy Custard topped with a Caramel Sauce
This traditional Mexican dessert is cold and creamy- perfect for the early summer heat. Flan is a custard topped with a caramel sauce that is cooked all... Read more

La Paloma Suprema - Grapefruit Juice and Tequila Cocktail
This traditional Mexican beverage uses fresh-squeezed grapefruit juice for a citrusy tang that makes for a smooth tequila cocktail.  A few splashes of club soda give this La Paloma it's... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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