Saturday, June 25, 2011

About Chinese Food: Stir-frying With Peaches, Spicy Prawns

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From Rhonda Parkinson, your Guide to Chinese Food

Chicken With Peaches Stir-fry
A great way to get fruit into your family's diet is to incorporate into the main meal. Sweet peaches are combined with chicken and a tangy sauce in this simple stir-fry.

Eggplant in Garlic Sauce - Photo Instructions and Recipe
A popular feature at Szechuan restaurants, Eggplant in Garlic Sauce consists of chunks of eggplant and ground pork that are braised in a garlicky sauce. This dish gets its heat from chili garlic sauce, available at Asian/Chinese markets.

Spicy Szechuan Prawns
Prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions (green onions) in a spicy sauce,

Bubble Tea
Bubble tea's unique combination of tea, milk, sugar, and fruit is cool and refreshing, and the chewy tapioca balls hidden at the bottom of the glass are an added treat. This recipe includes tips for preparing the tapioca pearls and sugar syrup.
See More About:  bubble tea  tea drinks  tea recipes

 


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Rhonda Parkinson
Chinese Food Guide
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