About French Food: Blackberry Peach Salad Recipe

If you can't see this email, click here

French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Blackberry Peach Salad Recipe Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe's crowning glory is homemade blackberry vinaigrette that's... Read more Mushrooms Bordelaise Recipe Hearty and rustic, this mushrooms Bordelaise recipe makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine. See More About:  mushroom recipes  garlic recipes  Ratatouille Recipe This traditional vegetable stew originated as a poor man's dish in Nice. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort. See More About:  main dish recipes  vegetable recipes  vegetarian recipes Blueberry Honey Jam Recipe Summer comes alive year-round with this blueberry honey jam recipe. This recipe uses less sugar than commercial preserves, so it features a softer set and a lovely, subtle sweetness. See More About:  ja  French Food Ads Food Quick Food Recipes Potato Salad Recipe British Food Dishes Jam Jelly Recipe Featured Articles French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes Side Dish Recipes   More from About.com Managing Chronic Fatigue These 10 important lifestyle changes can help you better manage fibromyalgia or chronic fatigue syndrome. More> When to Go on Safari Plan your safari around the seasons to ensure viewing conditions are good and the animals plentiful. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Baked Brie Recipe Cassoulet Recipe Gascon Vegetable Soup Recipe Beef Burgundy Recipe Ratatouille Recipe Advertisement