Monday, October 11, 2010

About Vegetarian Food: Getting started with raw foods

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From Jolinda Hackett, your Guide to Vegetarian Food
If you've been thinking about experimenting with raw foods, why wait till the New Year? Getting started now means you can save your New Year's resolutions for something else. Plus, meet Jennifer, who's joined me to write about raw foods. She's an amazingly talented chef (and author!), so try out some of her new raw food recipes.

Almost-raw foods
Try out a few recipes that aren't quite raw but will get you eating more healthy raw foods. Sometimes called "transitional" recipes, these recipes all feature mostly raw ingredients, but are flavored with one or two familiar non-raw ingredients.
  • Vegan orange and chocolate smoothie
  • Light and crispy spring rolls
  • Thai green papaya salad

  • Getting started with raw foods
    You've learned all about raw foods. You're convinced increasing the amount of fresh raw foods you eat will improve your health. Now what?
  • Getting started with raw foods
  • Ten ten tools of the raw kitchen

  • New raw food recipes
    I'm always eating and trying out new ideas in my kitchen, and now my friend Jennifer is doing the same in her raw kitchen all the way from Hawaii. Here's what she's been creating lately:
  • Easy chopped salad with raw ranch dressing
  • Rosemary and basil olive spread
  • Stuffed mushrooms with walnut pate



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    Jolinda Hackett
    Vegetarian Food Guide
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